ROASTED TOMATO SOUP
topped with crispy vegetables and pesto, served with ciabatta and butter (v) or ciabatta and oil (ve)
ENJOY A BOXING DAY TO REMEMBER AT The Sheep Heid Inn
After a hectic big day, there’s no need to wrap-up the festive season just yet. Enjoy four delicious courses and spend quality time with your loved ones, all in the comfort of our beautiful pub.
With a stunning selection of new dishes and classic favourites, we’ve got everything covered this Boxing Day.
FOUR COURSE BOXING DAY MENU
Boxing Day Menu
STARTERS
SEARED SCALLOPS
served with crisp pancetta and minted pea purée
SHALLOT & ALE TARTE TATIN
topped with caramelised goat’s cheese, served with a chicory salad (v)
Vegan option also available (ve)
DUCK LIVER & PORT PARFAIT
served with toasted walnut & raisin bread and a spiced fruit & sloe gin chutney
SMOKED SALMON
with dill crème fraiche, capers, pickled red onion and toasted rye bread
BOX-BAKED CAMEMBERT
topped with cranberry sauce and toasted seeds, served with sourdough and raisin & walnut bread (v) For two to share
MAINS
ROASTED TURKEY
with fluffy beef-dripping roasted potatoes, a honey mustard duvet and pork & clementine stuffing. Served with red wine gravy and bread sauce
DUCK LEG CONFIT
on braised chicory with thyme and a blood orange sauce
PAN-FRIED SEA BASS FILLETS
on butternut squash and baby potatoes, with king prawns and a Champagne & lobster butter sauce
SLOW-ROASTED TOMATO & ALMOND BAKE
topped with beetroot, carrot, spinach and roasted celeriac (ve)
MAPLE PORK BELLY AND PIG CHEEK
on Dijon chive mash, cavolo nero, crisp prosciutto and a red wine & sage jus
All of the main dishes above are served with seasonal vegetables
DIRTY CHEESEBURGER
with crispy bacon and lashings of cheese in a sesame seeded bun. Served with beef-dripping sauce, fries and a gherkin
8OZ RUMP STEAK
served with twice-cooked chunky chips, roasted mushroom, confit tomato and parsley butter
DESSERTS
CHRISTMAS PUDDING
filled with vine fruits, almonds and rum, served with brandy sauce (v)
Vegan alternative also available (ve)
APPLE & PLUM CRUMBLE
topped with a demerara sugar crumb, served with custard (v) or with a soya vanilla custard (ve)
INDULGENT WARM CHOCOLATE BROWNIE
with Belgian chocolate sauce, honeycomb ice cream and a brandy snap crumb (v)
BLACKCURRANT MOUSSE
on a biscuit base, served with crushed mango and fresh strawberries (ve)
WHITE CHOCOLATE & HAZELNUT PRALINE TART
with caramelised pears, Belgian chocolate sauce and Bourbon vanilla ice cream (v)
HOUSE CHEESE BOARD
A selection of British cheeses with Fudge’s nut & mixed seed biscuits, grapes, celery and chutney
Deposits and T&Cs
A non-refundable deposit of £10 per person is required for parties of 10 or more. Menu items are subject to availability, please pre-order to certify dish availability.
Please note a discretionary 10% service charge will be added to tables of 6 or more.