Lunch Menu at The Sheep Heid Inn in Edinburgh

Crispy mushrooms with a soy, lime & ginger dip (v)

with a spiced fruit & sloe gin chutney, served with rustic toast

in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)

with sesame, broccoli, sticky jasmine rice and a scorched red chilli (ve)

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing.

with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing.

with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple,lemongrass & ginger dressing (ve)

topped with a demerara sugar crumb, served with custard (v) or with soya vanilla custard (ve)

with Bourbon vanilla ice cream (v)

Choose from Belgian chocolate brownie, baked vanilla cheesecake or apple & rhubarb crumble (v)